Light Whole Wheat Flax Nut Bread

By á-29897

review used agave instead of honey and omitted date sugar and turned out great

Ingredients

• 1-1/2 cups Water (warm)
• 1 Tbsp Vegetable Oil
• 3 Tbsp Honey
• 1/2 tsp Salt
• 2-1/4 cups Whole Wheat Flour
• 1-1/4 cups Unbleached White Flour
• 1/3 cup Vital Wheat Gluten
• 2 Tbsp Pecan Halves ground
• 2 Tbsp Org. Brown Flaxseed Meal
• 2 tsp Date Sugar
• 1/8 tsp Sea Salt
• 2 tsp Active Dry Yeast

Details

Servings 16
Adapted from bobsredmill.com

Preparation

Step 1

Makes a 2lb. loaf. Machine—made on dough cycle, put in regular pans, let rise until double and bake at 350°F for 25 minutes. Makes 1 - 2 lb loaf (16 slices).