Menu Enter a recipe name, ingredient, keyword...

á-178825

Short Ribs Braised in Beer

By

4 servings

Rate this recipe 0/5 (0 Votes)
Short Ribs Braised in Beer 0 Picture

Ingredients

  • 3 lbs beef short ribs ( 2 - 2 1/2 in length), trimmed
  • 3/4 t salt, divided
  • 3/4 t coarsely ground pepper, divided
  • 1 T EVOO
  • 1 red onion, chopped
  • 3 celery stalks, sliced
  • 3 carrots, sliced
  • 5 garlic cloves, sliced
  • 2 T tomato paste
  • 12 oz bottle lager beer
  • 2 T Worcestershire sauce
  • 14.5 oz can beef broth, divided
  • 1 1/2 T all purpose flour
  • Hot cooked egg noodles
  • Chopped fresh flat leaf parsley

Details

Preparation

Step 1

Preheat oven to 350. Sprinkle ribs with 1/4 t each salt & pepper. Heat oil in Dutch oven over med high heat. Add ribs to pan; cook 8 min until browned on all sides. Remove ribs from pan reserving 1 T oil in pan.

Sauté onion, celery & carrots in hot oil 5 min. Stir in garlic & tomato paste; sauté 2 min. Add beer, Worcestershire sauce & 1 1/4 c broth to pan, stirring to loosen particles from bottom of pan. Stir in remaining 1/2 t each salt & pepper. Return ribs to pan turning to coat with sauce mixture. Bake covered 3 - 3 1/2 hrs until ribs are very tender.

Transfer ribs to serving bowl. Skim fat from pan drippings. Whisk together flour & remaining 1/2 c broth; stir into pan drippings. Bring to boil 1 min until thickened. Sere ribs with hot cooked noodles; top with pan sauce & sprinkle with parsley.

Review this recipe