"Healthfied" Fresh Apple Cake

By sheilaolim

1 Serving (1 Serving)Calories 240(Calories from Fat 90),Total Fat 10g(Saturated Fat 1g,Trans Fat 0g),Cholesterol 20mg;Sodium 150mg;Total Carbohydrate 34g(Dietary Fiber 2g,Sugars 18g),Protein 4g;

Ingredients

• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 cup buttermilk
• 1/2 cup canola oil
• 2 teaspoons vanilla
• 2 eggs
• 1 1/2 cups Gold Medal® all-purpose flour
• 1 1/2 cups Gold Medal® whole wheat flour
• 1 teaspoon baking soda
• 1 tablespoon ground cinnamon
• 1/2 teaspoon salt
• 3 cups finely chopped unpeeled apples (3 medium)
• 1 cup chopped walnuts

Preparation

Step 1

Step 1
Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.

Step 2
In large bowl, beat sugars, buttermilk, oil, vanilla and eggs with electric mixer on low speed 20 to 30 seconds or until blended. Add all remaining ingredients except apples and walnuts; beat on low speed about 1 minute or until blended. Stir in apples and walnuts. Spread batter in pan.

Step 3
Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 1 hour.