Cake: Jam Cake & Caramel Icing

Cake:  Jam Cake & Caramel Icing

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • . C sugar

  • 1

    . C buttermilk

  • 4

    . Eggs

  • 2

    c jam

  • 2

    . T cinnamon

  • 1

    t cloves

  • 1

    t salt

  • 1

    . C shortening

  • 1

    t baking soda dissolved in milk

  • 1

    c applesauce

  • 4

    cups all purpose flour

  • 1

    t allspice

  • 1

    t nutmeg

Directions

Sift dry ingredients, except soda. Cream sugar and shortening, add applesauce and eggs. Mix well. Add dry ingredients alternating with milk and soda mixture. Start with flour and end with flour. Mix well and add jam. Bake at 350 for 40 min. Caramel Icing 1 1/2 cup sugar 1 cup oleo 1. 14 oz pkg caramels 3/4 c milk 1 t vanilla Cook first 4 ingredients till reaches soft ball stage. Turn heat off and add caramels. Beat until thick enough to spread.


Nutrition

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