Frozen Berries With Hot White Chocolate
- 1 1/4 pounds good white chocolate coarsely chopped
- 2 1/2 cups heavy cream
- 2 tablespoons pure vanilla extract
- 2 1/4 pounds frozen mixed berries or frozen raspberries
Combine the chocolate, heavy cream, and the vanilla in a heat-proof bowl and set it over a pan of simmering water until the chocolate melts.
About 5 minutes before serving, remove the berries from the freezer and place them on individual serving plates. Ladle the warm chocolate sauce over the berries and serve.
This recipe yields 8 servings.