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Frozen Berries With Hot White Chocolate


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Frozen Berries With Hot White Chocolate 0 Picture


  • 1 1/4 pounds good white chocolate coarsely chopped
  • 2 1/2 cups heavy cream
  • 2 tablespoons pure vanilla extract
  • 2 1/4 pounds frozen mixed berries or frozen raspberries


Servings 8


Step 1

Combine the chocolate, heavy cream, and the vanilla in a heat-proof bowl and set it over a pan of simmering water until the chocolate melts.

About 5 minutes before serving, remove the berries from the freezer and place them on individual serving plates. Ladle the warm chocolate sauce over the berries and serve.

This recipe yields 8 servings.

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