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Fresh Lemonade


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  • 1 cup freshly-squeezed lemon juice (5 to 6 lemons)
  • 1/2 cup superfine sugar - (to 3/4) to taste
  • 1 cup crushed ice
  • 4 cups water


Servings 1


Step 1

Place all the ingredients in a blender and process until completely smooth. Serve over ice.

This recipe yields 1 1/2 quarts.

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