Spaghetti and Meat Balls - Grandma Boschert's recipe
By á-174667
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Ingredients
- Meatballs:
- 2 cups tomatoes
- 1 large can tomato paste
- 2 cans warm water
- 1 t salt
- 1/2 t Italian seasoning
- dash pepper
- 1 T sugar
- 1/2 t parsley
- 1 pound hamburger
- 1 t salt
- 1 piece bread
- 1 egg
- 2 T parmesan cheese
- onion salt
- 1/2 t Italian seasoning
Details
Preparation
Step 1
Combine all ingredients. Cook over low heat for 2 hours. Add meatballs the last half hour.
Mix all ingredients for meatballs, Form into balls. Brown in 350 degree oven for 20 minutes.
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