Rate this recipe
5/5
(1 Votes)
Ingredients
- Cake
Details
Servings 12
Preparation
Step 1
Make a square and a circle cake. Cut the circle in half. Place the square cake on a platter with a corner at top and bottom (diamond shape). Place each half of the circle cake along both top sides of square cake to create a heart shaped cake, frost as desired.
You'll also love
- Black Walnut Pound Cake 4/5 (2 Votes)
- Guinness Irish Lamb Stew 4.4/5 (17 Votes)
- Mocha Decadence Pie 5/5 (1 Votes)
Review this recipe