Closet Cooking

By mrboyton

Ingredients

• 3 cups pork tinga, warm
• 12 small corn tortillas, warmed
• 1 small onion, diced
• 1/4 cup cilantro, chopped
• 1 large avocado, diced
• 1/4 cup cotija, crumbled

Preparation

Step 1

is a Mexican style 'stew' with moist and tender shredded pork along with chorizo in a tasty chipotle tomato sauce that is just perfect for filling tacos. I like to keep my tacos nice and simple and a great place to start after adding the meat is some cilantro, onions (fresh or pickled) and a splash of lime juice. You really cannot go wrong adding some creamy avocado to cool your mouth down and cheese is almost always welcome! Once the tinga is made these tacos only take a few minutes to throw together making for one really quick, easy and tasty taco meal!

directions

Heather Christo

Email Address:

Spice Blend