Yakitori Stir-Fry

Yakitori Stir-Fry
Yakitori Stir-Fry

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    skinless, boneless chicken breasts cut into 1" chunks

  • 1

    bunch green onions cut into 1" pieces

  • 1

    lb. asparagus cut into 1" pieces

  • 1

    cup soy sauce

  • 4

    tblsps. dry white sherry

  • 4

    tblsps. sugar

  • 2

    tblsps. peanut oil

  • 2

    tblsps. sesame seeds

Directions

Mix soy sauce, sherry, sugar, peanut oil, sesame seeds, in a 1 qt. saucepan and bring to a boil. Cook for 5 minutes or until mixture thickens, let cool. Set aside 1/2 cup sauce. Marinate chicken in remaining cooled sauce in refrigerator for 1 hour or longer. Place chicken in wok over a medium hot fire and grill for about 2 minutes. Add onions and asparagus, grill 4-7 minites, stirring constantly. During last minute, brush chicken and vegetables with reserved sauce.

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