Herb & Garlic Cheese Bread

By carol gorman

Ingredients

• 1 baguette (350 g), split
• 1/3 cup non-hydrogenated margarine
• 2 cups Kraft Creamy Herb & Garlic Shredded Cheese with a Touch of Philadelphia
• 2 Tbsp. chopped fresh parsley

Preparation

Step 1

Heat oven to 425ºF.

Spread cut sides of baguette with margarine; place, cut sides up, on baking sheet. Top with cheese.

Bake 8 to 10 min. or until cheese is melted.

Sprinkle with parsley.