- 4
Ingredients
- 1 cup Cake Flour
- 1 tablespoon Baking Powder
- 1 pinch Fresh Ground Nutmeg
- 1/4 teaspoon Salt
- 4 tablespoons Sugar
- 1 cup Ricotta
- 2 Eggs
- 1/3 cup Whole Milk
- 1 Lemon (zest and juice)
- Melted Butter (for griddle)
- 1 jar Lemon Curd
- Fresh Berries
- Powdered Sugar
Preparation
Step 1
step 1
ingredients 1 cup Cake Flour
1 tablespoon Baking Powder
1 pinch Fresh Ground Nutmeg
1/4 teaspoon Salt
4 tablespoons Sugar
instructions Combine dry ingredients.
step 2
ingredients 1 cup Ricotta
2 Eggs
1/3 cup Whole Milk
1 Lemon (zest and juice)
instructions Mix together wet ingredients and lemon zest in a separate bowl.
step 3
ingredients Melted Butter (for griddle)
instructions Mix wet ingredients with dry until combined.
step 4
ingredients 1 jar Lemon Curd
Fresh Berries
Powdered Sugar
instructions Brush melted butter on hot griddle and cook pancakes until brown on both sides.
step 5
instructions When all pancakes are cooked, warm lemon curd and drizzle over pancakes. Garnish with fresh berries and dust with powdered sugar.