Grilled Buffalo Chicken Salad
By á-8590
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Ingredients
- For the Grilled Buffalo Chicken:
- 1 1/2pounds1 1/2 pounds boneless, skinless chicken breasts or thighs
- Olive oil cooking spray
- Salt and lots of coarse black pepper
- 1teaspoon1 teaspoon smoked sweet paprika
- 2tablespoons2 tablespoons butter
- 1/4cupAbout 1/4 cup Frank’s Red Hot cayenne pepper sauce
- For the Dressing:
- 1/4cup1/4 cup buttermilk
- 1/2cup1/2 cup low-fat Greek yogurt
- Juice of 1 lemon
- 3tablespoons3 tablespoons mixed fresh herbs, such as dill, parsley and chives
- 1/4cup1/4 cup blue cheese crumbles
- Chopped hearts of romaine, 4-5 cups
- 22 carrots, peeled and cut into matchsticks
- 33 ribs of celery, cut into matchsticks
- 1/21/2 seedless cucumber, cut into matchsticks
- 44 scallions sliced on an angle
Details
Preparation
Step 1
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