PUMPKIN DESSERT SQUARES
By á-25051
Ingredients
- Base
- 1-1/2cups1-1/2 cups Bisquick mix
- 1/2cup1/2 cup butter softened
- 1/2cup1/2 cup chopped pecans
- Filling
- 1cup1 cup sugar
- 1can1 can pumpkin (15oz)
- 1can1 can evaporated milk (12 oz)
- 2teaspoon2 teaspoon cinnamon,
- 1teaspoon1 teaspoon ginger
- 1/2teaspoon1/2 teaspoon allspice
- 1/2teaspoon1/2 teaspoon nutmeg
- Topping
- 1cup1 cup Bisquick mix
- 1/2cup1/2 cup packed brown sugar
- 1/4cup1/4 cup butter
- 3/43/4 chopped pecans
Details
Preparation
Step 1
Heat oven 350 degrees spray 13x9 inch pan with cooking spray
In medium bowl mix 1-1/2 cups Bixquick and 1/2 cup pecans. Using pastry blender cut in 1/2 cup butter until mixture is crumbly. With floured fingers press mixture in bottom of pan Bake 10 minutes
In large bowl beat filling ingredients with wire whisk until smooth set aside. In medium bowlmix 1 cup Bisquick mix and 1/2 cup brown sugar, Using pastry blender cut in 1/4 cup butter, until mixture is crumbly Stir in pecans
Pour filling over hot partially baked base Sprinkle topping over filling
Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes before cutting into squares
Store leftovers in refrigerator
You'll also love
- Self-Rising Pineapple Upside-Down... 4.5/5 (18 Votes)
- Scalloped Yukon Gold & Sweet... 4.1/5 (25 Votes)
- Mini Pumpkin Pie Slice Cookies 3.9/5 (78 Votes)
Review this recipe