PUMPKIN DESSERT SQUARES

Photo by Mary E.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Base

  • 1-1/2 cups 1-1/2

    cups Bisquick mix

  • 1/2 cup 1/2

    cup butter softened

  • 1/2 cup 1/2

    cup chopped pecans

  • Filling

  • 1 cup 1

    cup sugar

  • 1 can 1

    can pumpkin (15oz)

  • 1 can 1

    can evaporated milk (12 oz)

  • 2 teaspoon 2

    teaspoon cinnamon,

  • 1 teaspoon 1

    teaspoon ginger

  • 1/2 teaspoon 1/2

    teaspoon allspice

  • 1/2 teaspoon 1/2

    teaspoon nutmeg

  • Topping

  • 1 cup 1

    cup Bisquick mix

  • 1/2 cup 1/2

    cup packed brown sugar

  • 1/4 cup 1/4

    cup butter

  • 3/4 3/4

    chopped pecans

Directions

Heat oven 350 degrees spray 13x9 inch pan with cooking spray In medium bowl mix 1-1/2 cups Bixquick and 1/2 cup pecans. Using pastry blender cut in 1/2 cup butter until mixture is crumbly. With floured fingers press mixture in bottom of pan Bake 10 minutes In large bowl beat filling ingredients with wire whisk until smooth set aside. In medium bowlmix 1 cup Bisquick mix and 1/2 cup brown sugar, Using pastry blender cut in 1/4 cup butter, until mixture is crumbly Stir in pecans Pour filling over hot partially baked base Sprinkle topping over filling Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes before cutting into squares Store leftovers in refrigerator

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