PICKLED WATERMELON RIND

By á-11142

Ingredients

• 4 Cups Vinegar
• 8 Cups Sugar
• 4 Tbsp. Cinnamon Stick
• 4 Tbsp. Whole Cloves
• 1 Watermelon
• Dash of Salt

Preparation

Step 1

Cut and peel the rind. Cover with water and cook until tender. Drain: Add a bag with the spices tied in it and the vinegar and the sugar. Bring to a boil and simmer
1 hour. Put in canning jars. Put the jars in a canner and cover with water. Boil 15 minutes for pints and 20 minutes for quarts.