Easy Tzatziki with Toasted Pita Crisps

By bunny_2

Ingredients

• 2 (7 oz) containers Greek yogurt (recommended:Fage Total)
• 1 hothouse cucumber, unpeeled and seeded
• 1/4 cup sour cream
• 2 tbps freshly squeezed lemon juice
• 1 tbps white wine vinegar
• 1 tbps minced fresh dill
• 1 1/2 tsps minced garlic
• 2 tsps kosher salt
• 1/2 tsp freshly ground black pepper
• 8 pita breads
• Good olive oil

Preparation

Step 1

Place the yogurt in a medium bowl. Grate the cucumber on a box grater and squeeze the grated cucumber with your hand to remove some of the liquid. Add it to the yogurt along with the sour cream, lemon juice, vinegar, dill garlic, salt and pepper and stir. Serve with the toasted pita crisps.

Heat a gas grill or charcoal grill with coals. Brush the pita with olive oil and heat on both sides until toasted.