French Dip Sandwiches

By cweeks

Ingredients

• 2-3 Pounds of Pot Roast
• 1 Can of Beef Broth (10.5 ounce)
• 1 Can of Beef Consume (10.5 ounce)
• 1 Can of French Onion Soup (10.5 ounce)
• Rolls
• Cheese of your choice

Preparation

Step 1

Step One

Cut the roast into big chunks.

Step Two

Put all ingredients in the slow cooker.

Step Three

Cook on LOW for 8–10 hours.

Step Four

After about 8 hours, use spoon to shred the meat.

Step Five

Spoon meat into rolls, top with cheese, and serve with beef juice.