Holiday Sugar Cookie

By kmad

Ingredients

• 6 Cups Flour
• 3 Tablespoons Baking Powder
• 2 Cups Unsalted Butter
• 2 Cups Sugar
• 2 Eggs
• 2 Teaspoons Vanilla Extract
• 1 Teaspoon Salt

Preparation

Step 1

Cream butter and sugar until smooth and fluffy, add eggs and vanilla, mix well. Mix dry ingredients a little at a time. Do not over mix. Place on cutting board and knead until mixed. Cut out shapes and put in refrigerator for 1–2 hours minimum.