Tangy Pork Tenderloin
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 pork tenderloins ( 1lb each)
- 2/3 cup honey
- 1/4 to 1/2 tsp. chili powder
- 1/4 tsp salt
Details
Cooking time 10mins
Preparation
Step 1
1. place tenderloin in large resealable bag or shallow grease bowl. Combine remaining ingredients, set aside 2/3 cups
2. pour remaining over pork, turn to coat and seal and refrigerate for at least 4 hours, turn occasionally, drain and discard marinade.
3. Grill Pork uncovered over indirect heat( med) for 8/9 minutes on each side. until juices run clear or meat thermometer reads 160 degrees.
4. in saucepan reheat sauce and pour over pork.
You'll also love
- Crawfish Bordelaise Sauce 4/5 (2 Votes)
- Orange Sherbet, Old-Fashioned 4/5 (1 Votes)
- Country chicken with sausage &... 4/5 (1 Votes)
- Crispy Pork Medallions 4/5 (1 Votes)
- Lemon Mint Pork Tenderloin 4/5 (2 Votes)
- Smoked Pork Tenderloin with Smoked... 4/5 (1 Votes)
Review this recipe