Sweet-and-Sour Chicken Wings

By carvalhohm

These chicken wings, sweetly glazed with pineapple juice, ketchup and soy sauce, are fun appetizers to serve at tailgate parties and potlucks.

Ingredients

• 2-1/2 pounds chicken wings (12 to 15 wings)
• 1/2 cup all-purpose flour
• 1/4 teaspoon garlic salt
• 1/4 teaspoon lemon pepper seasoning
• 3 tablespoons cooking oil
• 3/4 cup sugar
• 1/2 cup vinegar
• 1/4 cup unsweetened pineapple juice
• 1/4 cup catsup
• 1 teaspoon soy sauce

Preparation

Step 1

1.Cut off and discard wing tips from chicken wings. Cut each wing at joint to make 2 sections.

2.In shallow dish, combine flour, garlic salt, and lemon pepper seasoning; coat chicken pieces with flour mixture.

3.Heat oil in 12-inch skillet; add coated chicken pieces and cook until browned, turning occasionally.

4.Remove chicken from skillet and arrange pieces in shallow baking dish.

5.In medium saucepan, combine sugar, vinegar, pineapple juice, catsup, and soy sauce; heat to boiling, stirring to dissolve sugar. Pour over chicken.

6.Bake, uncovered, in 350 degree oven about 30 minutes or until chicken is no longer pink, turning pieces over after 15 minutes.