Savory Crepe Recipe for Lobster Crepes

By á-4084

Combine crepe ingredients in a blender for ultra-smooth consistency. Crepes can be made ahead of time. Separate crepes with wax paper and store. While you prepare your filling warm crepes in a low oven. Makes 8 crepes.

Ingredients

• 2 eggs
• 3/4 cup flour
• 1/2 teaspoon of salt
• 1 teaspoon of dried dill
• 1 teaspoon of dried chives
• 1 cup milk

Preparation

Step 1

Beat eggs, and then add flour and seasonings. Add milk and
beat until smooth. Refrigerate 2 hours.
For each crepe, pour
2-3 tbsp. of batter in a heated, oiled pan. Brown lightly on
each side.