Chicken Yakitori

By RoketJSquerl

Ingredients

• Sauce:
• 2 Chicken Breast, boneless and skin-on, cubed about 3/4 inch
• 2 Medium Leeks, sliced, about 3/4 inch
• 2 Bell Peppers, cubed about 3/4 inch
• Shichimi (japanese 7 Spice Mixture) Optional
• Stainless Steel Skewers
• 1/2 Cup Soy Sauce
• 1/2 Cup Mirin
• 2 Tbsp Sugar (2 to 3)

Preparation

Step 1

In a medium pot, combine the sauce ingredients and cook over medium heat. Stir the mixture and continue to cook until the sauces reduce by half. Let cool.

Thread the chicken and vegetables onto the skewers and grill over the charcoals (if using gas grill, then grill over medium heat). Once the chicken turns white in color, baste it with the sauce and grill the other side. Repeat the grilling and basting process for about 3 times or until the chicken is fully cook.

Serve immediately with some Japanese 7 spice mixture, if desired.