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Caviar Dip


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  • 8 ounces cream cheese room temperature
  • 1/2 cup sour cream
  • 2 teaspoons freshly-squeezed lemon juice
  • 2 tablespoons freshly-minced dill plus
  • extra sprigs for garnish
  • 1 scallion (white and green parts) minced
  • 1 tablespoon milk, half-and-half, or cream
  • 1/4 teaspoon kosher salt
  • Freshly-ground black pepper to taste
  • 100 grams good salmon roe


Servings 1


Step 1

In the bowl of an electric mixer fitted with a paddle attachment, cream the cream cheese until smooth. With the mixer on medium speed, add the sour cream, lemon juice, dill, scallion, milk, salt, and pepper. With a rubber spatula, fold in 3/4 of the salmon roe. Spoon the dip into a bowl and garnish with the remaining salmon roe and sprigs of fresh dill.

Serve with chips, toasts, or crackers.

This recipe yields 1 pint.

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