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Ingredients
- For the dough:
- 6 eggs
- 2 c. sugar
- 2 sticks butter (melted)
- 2 teaspoons vanilla extract
- 1 teaspoon lemon extract
- 4 cups flour
- 7 teaspoons baking powder
- FILLING:
- 1 32oz jar grape jelly
- 2 lbs ground walnuts
- 4 tablespoons cocooa powder
- zest of 1 large orange
Preparation
Step 1
Beat wet ingredients together.
Add wet to dry and knead until a dough forms
We roll the dough, fill it and cut it into mezzaluna shapes with a ravioli cutter. Brush a beaten egg on the tops and sprinkle rainbow non-pareils on top. Bake about 15 minutes @ 375.