Buttermilk Herb Chicken Breasts

By Addie

Ingredients

• 1 cup buttermilk
• 1 Tablespoon Dijon mustard
• 1 Tablespoon honey
• 1 Tablespoon fresh rosemary, finely chopped
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried sage
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon pepper
• 1 teaspoon salt
• 8 boneless split chicken breasts

Preparation

Step 1

Cooking day instructions:
Mix together buttermilk with mustard, honey and seasonings. Place chicken breasts in freezer bag. Pour marinade over chicken breasts. Freeze.

Serving day instructions:
Thaw chicken, discarding marinade. Grill over medium heat until chicken is tender and juices run clear.