Buttermilk Herb Chicken Breasts

By jenmc102

8 servings

Ingredients

• 1 cup buttermilk
• 1 T. Dijon mustard
• 1 T. honey
• 1 T. fresh rosemary, finely chopped
• 1/2 t. dried thyme
• 1/2 t. dried sage
• 1/2 t. dried marjoram
• 1/2 t. pepper
• 1 t. salt
• 8 boneless split chicken breasts

Preparation

Step 1

Cooking day instructions
Mix together buttermilk with mustard, honey and seasonings. Place chicken breasts in freezer bag. Pour marinade over chicken breasts. Freeze.

Serving day instructions
Thaw chicken, discarding marinade. Grill over medium heat until chicken is tender and juices run clear.