Chicken Curry Soup.

By kcfrost

Chicken Curry Soup.

Ingredients

• 2 -Boneless, skinless chicken breast.
• 1/2-Cup margarine.
• 1/2-Cup flour.
• 1 1/2-Tsp. salt.
• 1/2-Tsp. pepper.
• 2 1/2-Cup milk.
• 1/4-Cup dry sherry (optional).
• 2 -green onions.
• 1-Tsp. curry powder.
• 1 -Box fluffy rice.

Preparation

Step 1

Cut chicken into small pieces. In pan, melt margarine, blend in flour, salt, pepper. Blend well. Gradually stir in milk. Cook and stir over medium heat, till thick. Pour into Crock-Pot, add cut-up chicken, sherry, onions and curry. Cover and cook on low for 4-8 hours. Taste for seasoning.
Cook rice in separate pan.
Serve over hot rice.