Brown Rice and Chicken Bake

Brown Rice and Chicken Bake
Brown Rice and Chicken Bake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients:

  • 4

    slices Bacon, cut into 1 inch pieces

  • 6

    bone-in chicken thighs (1 1/2 lb)

  • 6

    carrots, peeled, cut lengthwise in half, then crosswise into thirds

  • 1

    cup long grain brown rice uncooked

  • 2

    cloves garlic, minced

  • 1

    can (14 1/2 oz.) fat-free reduced sodium chicken broth

  • 1/4

    cup Kraft Tuscan House Italian Dressing

  • 1

    cup Kraft Shredded Three Cheese with a Touch of Philadelphia

  • 2

    green onions, sliced

Directions

DIRECTIONS:  Heat oven to 375o  Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 tbsp drippings from skillet  ADD chicken to reserve drippings; cook 3 minutes on each side or until evenly browned. Remove from skillet; set aside.  ADD carrots and rice to skillet; cook and stir 3 minutes, adding garlic the last minute.  STIR in broth and dressing, bring to boil.  SPOON into 2 qt. casserole sprayed with cooking spray; top with chicken. Cover  BAKE 1 hour or until chicken is done (165o) and rice is tender. Remove from oven; top with cheese, bacon and onions.

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