Devil’s Hammer

By drinkfairy

Hispanic Kitchen

Ingredients

• 1/2 oz. agave nectar
• 4 mint leaves
• 1/2 of a lemon
• 1/4 of an orange
• 1 1/2 oz. Cazadores Silver tequila
• 1 oz. lemon juice
• 1 oz. club soda
• 1/2 oz. cherry syrup

Preparation

Step 1

Add the agave nectar, mint leaves, lemon, and orange to a cocktail shaker, and muddle the ingredients. Fill the shaker with ice. Add the tequila, lemon juice, and club soda. Shake well and serve in a chilled glass. Add the cherry syrup as a final touch.

Recipe courtesy of Restaurante Yolo, Fort Lauderdale, Florida