Pasta Dough

By AzWench

Ingredients

• 2 cups all-purpose flour, plus more for working the dough
• 2 large whole eggs
• 1/4 cup extra-virgin olive oil
• 3 tablespoons water

Preparation

Step 1

Make the pasta: Put the flour in the bowl of a food processor and pulse to aerate. In a measuring cup, mix together the eggs, oil and water. With the processor running, pour the liquid through the feed tube. Process until the dough forms a ball and sticks to the blade, about 30 seconds. Add more water or flour as necessary to achieve the right consistency. Transfer the dough to a floured work surface and knead a few times, just to bring the dough together. Wrap the dough in plastic and let rest for an hour.