Fudge Frosting

By 11650

Mom's (Eunice Jorstad) specialty

Ingredients

• 3 C sugar
• 1 1/2 C cream
• 2 1/2 sq chocolate

Preparation

Step 1

Blend ingredients. Boil on high for 3 minutes without stirring. Reduce heat. Cook to soft ball- 238 degrees. Cool, beat til creamy. Add cream if frosting becomes too thick.