Orange Juice Cake

By á-5050

Ingredients

• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 (18.25 ounce) package yellow cake mix
• 4 eggs
• 1/2 cup vegetable oil
• 1 cup cold water
• 1/2 cup butter
• 3/4 cup white sugar
• 3/4 cup orange juice

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a large bundt pan.
Combine the cake mix, pudding mix, water, oil, and eggs together. Mix with an electric mixer on medium speed for 2 minutes. Pour batter into bundt pan.
Bake for 30 minutes, or until knife inserted in cake comes out clean.
Combine the butter or margarine, sugar, and orange juice in a saucepan. Boil this mixture for about 2 minutes. While still warm, poke holes in the top of the cake with a fork. Pour orange juice mixture over cake. When the cake is saturated place it on a plate, and dust top with confectioners' sugar.