No Crust - Bacon, Cheese and Broccoli Quiche

By ladygourmet

Enjoy with Love,

Catherine
xo

Ingredients

• 1 cup of fresh broccoli – blanched and chopped
• 1/2 onion – chopped
• 1/4 lb. of bacon – chopped
• 4 eggs
• 1 pat of butter
• 1 1/2 cups of butter milk
• 4 oz. of shredded cheddar or Monterey Jack cheese
• Parmesan cheese – grated
• Dash of nutmeg
• 1/4 tsp. salt
• Dashes of black pepper

Preparation

Step 1

Preheat Oven 350 degrees:

Heat a large frying. Add the chopped onion and the bacon. Let this sauté until the onion is transparent and the bacon has a little golden color on the edges.

Butter a 10 inch pie plate.

In a bowl beat the eggs with the buttermilk, salt, pepper and nutmeg, just until combined. Add the shredded cheese and pour into the pie plate.

Add the chopped broccoli and top with grated Parmesan cheese.

Bake 40-45 minutes or until golden and puffy.

This is a nice light lunch or simple dinner with a side salad.