Watermelon-Basil Iced Tea

By Dglmedia

Ingredients

• 1/2 watermelon - medium to large size cut into 1/2 ince pieces and de-seeded
• 1/2 c honey
• 12 tea bags - decaf
• 1 gallon water
• 1/2 gal sparkling water
• 1 bunch basil leaves
• 1 bag of ice

Details

Servings 2

Preparation

Step 1

Using a large stainless steel pot, heat all of the tea bags with 3/4 gal of water until boiling.
Then allow to cool completely, removing tea bags after 10 minutes.
Using a blender, blend all of the watermelon pieced with the basil, honey and remaining 1/4 gallon of water.
Combine cooled tea with watermelon-basil mix and the sparkling water.
Fill cups with ice and enjoy.