- 6
- 15 mins
- 45 mins
Ingredients
- 1 pound Green Beans
- 2 Tablespoons Bacon Grease (can Substitute 1 Tablespoon Butter And 1 Tablespoon Olive Oil)
- 2 cloves Garlic
- 1 cup Chopped Onion
- 1 cup Chicken Broth
- 1/2 cups Chopped Red Bell Pepper
- 1/2 teaspoons (to 1 Teaspoon) Kosher Salt (can Substitute Regular Table Salt; Use 1/4 To 1/2 Teaspoon)
- Ground Black Pepper To Taste
Preparation
Step 1
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Heather Cheney | Heather Likes Food
Added by
Melt bacon grease in a skillet over medium low heat. Add garlic and onions and cook for a minute. Then add green beans and cook for a minute until beans turn bright green.
Add the chicken broth, chopped red pepper, salt and black pepper. Turn heat to low and cover with a lid, leaving lid cracked to allow steam to escape. Cook for 20 to 30 minutes or until liquid evaporates and beans are fairly soft, yet still a bit crisp.
You can add more chicken broth during the cooking process, but don’t be afraid to let it all cook away so the onions and peppers can caramelize.
Spicy, hearty, with enough vegetables to make it a complete meal. Thanks for this winner,
This will make an okra-lover out of you. Salty, crisp, smoky, and so incredibly simple---try this before grilling season is over.
Heather Christo
Patio Daddio
? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her