Whole Wheat Muffins

By Addie

My mom gave me this recipe, and even my kids beg for more. They make so much, I usually put a dozen in a freezer bag and then grab them out when we want a yummy homemade breakfast without all the work.

Ingredients

• 1 cup oil
• 2 eggs
• 1 teaspoon salt
• 2 cups brown sugar
• 2 cups milk
• 2 teaspoons baking soda
• 2 teaspoons vanilla
• 4 cups whole wheat flour (ground or store bought will work, just add less if from the store)

Preparation

Step 1

Put whole wheat flour in a large bowl. Mix everything but flour in blender. Pour liquid into bowl with flour and mix well with a spoon. Fill greased muffin tins 2/3 full. Bake for 15-20 minutes, but check after a 13 minutes. The tops will spring back when they are done. Makes 3 dozen. These muffins are also good with stew or soup.