CHICKEN POT PIE
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- Pie crust (top and bottom)
- 1 pkg. chicken breast (four or five pieces)
- 2 cans vegetable beef soup
- 1 can cream of chicken soup
- salt and pepper
Cut chicken into small pieces and fry in butter. When done, combine all the soups with the chicken and pour into the pie crust. Top with pie crust, pinch sides, and poke slits on top. Bake until golden.