- 5
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Ingredients
- 1/2 c conf. sugar
- 1/4 t salt
- 1/2 lb (1 c) soft butter or margarine
- 1 t vanilla extract
- 2 1/4 c flour
- 1/2 c chopped pecans
Preparation
Step 1
Cream sugar, salt & butter. Add extract. Gradually stir flour into creamed mix. Work nuts into dough. Chill well. Form into 1" balls. Place on ungreased cookie shet and bake at 400 deg. 8-10 minutes. Roll in conf. sugar immediately. Cool on rack. Roll in sugar again. Store in airtight container.