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Ratatouille

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Mixed vegetable side dish

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Ingredients

  • 1/4 c olive oil
  • 1/4 c vegetable oil
  • 1 eggplant washed and cut into 1 " cubes, skin on.
  • 3 medium zuccchinis slived
  • 2-3 onions diced
  • 2-3 green peppers diced
  • 1 jalapeno minced
  • 4-5 well ripened tomatoes or 2 large cans Progresso Pear tomatoes with Basil
  • 5-6 cloves garlic minced1/2 c water
  • 2 tsp Worcestershire Sauce
  • 1 tsp basil (if using fresh tomatoes)
  • 1 tsp oregano
  • 1/2 black pepper
  • 3 tsp salt ( if you use salt - I don't)1/2 c water

Details

Preparation

Step 1

Saute eggplant then remove to large pot. Saute zucchini until browned then remove to pot. Saute onions, garlic, and both peppers for about 6 mins. then add to pot. Add remaining ingredients and bring to a boil. Cover, reduce heat and simmer for 1 1/2 hours. Remove lid, bring heat to medium, anf cook another1/2 hour to reduce liquid, sirring now and then. Let rest before serving.

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