- 1
- 15 mins
Ingredients
- Abreviated Version from Cooks Country:
- 1 Slice white sandwich bread
- 1/2 Cup extra-virgin olive oil
- 1 lemon
- 2 Cups lightly packed fresh Italian parsley leaves
- 2 anchovy fillets
- 2 Tablespoons drained capers
- 1 Small garlic clove
- 1/8 Teaspoon table salt
- 1 cup minced fresh parsley
- 1/2 cup extra-virgin olive oil
- 2 tablespoons capers, rinsed and minced
- 4 teaspoons lemon juice
- 2 anchovy fillets, rinsed and minced
- 1 garlic clove, minced
- 1/4 teaspoon salt
- Whisk all ingredients together in bowl.
Preparation
Step 1
Prepare Ingredients
1. Juice 1 lemon to obtain 2 tablespoons.
2. Wash and dry 2 cups parsley.
3. Drain 2 tablespoons capers to remove all liquid.
4. Peel and mince 1 small garlic clove. You should have ½ teaspoon.
Prepare Bread
5. Toast 1 slice white sandwich bread in toaster at low setting until surface is dry but not browned, about 15 seconds.
6. Remove crust.
7. Cut bread into rough 1/2-inch pieces. You should have about 1/2 cup.
Make Sauce
8. Process bread pieces, ½ cup extra-virgin olive oil, and lemon juice in food processor until smooth, about 10 seconds.
9. Add parsley, 2 anchovy fillets, capers, garlic, and 1/8 teaspoon salt.
10. Pulse until mixture is finely chopped (mixture should not be smooth), about five 1-second pulses.
11. Scrape down bowl with rubber spatula after 3 pulses.
12. Transfer mixture to small bowl and serve.