- 16
0/5
(0 Votes)
Ingredients
- 2-Cups pretzels (broken into small
- pieces).
- 2/3-Cup chopped pecans.
- 3-Tbs. Sugar.
- 3/4-Cup melted butter.
- 1 -(8oz.) carton cream cheese.
- 1-Cup sugar.
- 1 -Lg. Container of cool whip.
- 2-Sm. Packages (3 oz.) of raspberry
- jello.
- 2-Cups boiling water.
- 2 -Packages frozen raspberries.
Preparation
Step 1
1.-In a bowl, mix pretzels, pecans,
sugar and melted butter.
Spread and press evenly into a 9"x13"
baking pan. Bake at 400 degrees for
10 minutes and let cool.
2.-Cream together cream cheese and
sugar, then carefully fold into the
large container of cool whip. Spread
mixture on cooled pretzel mix.
3.-Pour boiling water and jello
together and stir until jello is
completely dissolved. Add raspberry
and stir until thawed. Gently pour
over cream cheese filling and chill
until set.