cup moist-style yellow cake mix
cup fat free vanilla yogurt
cup canned crushed pineapple packed in juice, not drained
Jello Sugar Free Pudding Snack
Combine cake mix, yogurt and 1 tbsp. water in a small bowl, mix until smooth. Spray 3 small microwave safe bowls with nonstick spray, and then evenly distribute cake mixture among them. One at a time, microwave each bowl for about 45 seconds, until cake has risen and is puffy. Allow to cool for 5 minutes. Using a toothpick, pierce holes into each mini cake. Spread cakes evenly with pineapple and then pudding. Refrigerate for 1 hour or until chilled.