Cake on the Beach

serves 3 4 points plus

Cake on the Beach

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  • Prep Time


  • Total Time


  • Servings



  • ½

    cup moist-style yellow cake mix

  • ¼

    cup fat free vanilla yogurt

  • ¼

    cup canned crushed pineapple packed in juice, not drained

  • 1

    Jello Sugar Free Pudding Snack


Combine cake mix, yogurt and 1 tbsp. water in a small bowl, mix until smooth. Spray 3 small microwave safe bowls with nonstick spray, and then evenly distribute cake mixture among them. One at a time, microwave each bowl for about 45 seconds, until cake has risen and is puffy. Allow to cool for 5 minutes. Using a toothpick, pierce holes into each mini cake. Spread cakes evenly with pineapple and then pudding. Refrigerate for 1 hour or until chilled.


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