Cake on the Beach
4 points plus
- 1/2 cup moist-style yellow cake mix
- 1/4 cup fat free vanilla yogurt
- 1/4 cup canned crushed pineapple packed in juice, not drained
- 1 Jello Sugar Free Pudding Snack
Combine cake mix, yogurt and 1 tbsp. water in a small bowl, mix until smooth. Spray 3 small microwave safe bowls with nonstick spray, and then evenly distribute cake mixture among them.
One at a time, microwave each bowl for about 45 seconds, until cake has risen and is puffy. Allow to cool for 5 minutes.
Using a toothpick, pierce holes into each mini cake. Spread cakes evenly with pineapple and then pudding. Refrigerate for 1 hour or until chilled.