Sour Cream Pound Cake

By 11650

Ingredients

• 1 C butter
• 2 C sugar
• 4 egg yolks, beaten well (save whites)
• 1 C sour cream
• 3 C sifted cake flour
• 2 t baking powder
• 1/4 t baking soda
• 1 t vanilla
• 4 egg whites, beaten stiff

Preparation

Step 1

Cream butter and sugar. Add egg yolks and vanilla. Alternate adding dry ingredients with sour cream. Beat. Fold in stiffly beaten egg whites.
bake 1 hour in greased tube pan at 350 degrees.