Spaghetti

By Janes_kitchen

Ingredients

• 2 LB ground beef
• 3/4 LB bulk Italian sausage
• 4 med onions, finely chopped
• 8 garlic cloves, minced
• 4 cans (14 1/2oz each) diced
• tomatoes, undrained
• 4 cans (6oz each) tomatoe paste
• 1/2 C water
• 14 C sugar
• 1/4 1/4
• c worcestershire sauce
• 1 TBL canola oil
• 1/4 C minced fresh parsley
• 2 TBL minced fresh basil or
• t tsp dried basil
• 1 TBL minced fresh oregano or
• 1 tsp dried oregano
• 4 bay leaves
• 1 tsp rubbed sage
• 1/2 tsp salt
• 1/2 tsp dried marjoram
• 1/2 tsp pepper
• hot cooked spaghetti

Preparation

Step 1

in dutch oven, cook beef, sausage, onions & garlic over med. heat until
meat is no longer pink
drain

transfer to 5qt slow cooker
stir in tomatoes, tomato paste, water, sugar, worcestershire sauce, oil
& seasonings
cover & cook on low for 8 hrs
discard bay leaves

serve w/ spaghetti