Bacon-Cheeseburger Pockets

By Addie

MY NOTES: Use my own homemade white bread dough to make these!

Ingredients

• 1 pound ground beef
• 6 bacon strips, diced
• 12 cup chopped onion
• 1 package (8 oz) Velveeta cubed
• 1 tube (16.3 oz) large refrigerated buttermilk biscuits

Preparation

Step 1

In a large skillet, cook the beef, bacon, and onion over medium heat until meat is no longer pink; drain. Add cheese; cook and stir until melted. Remove from the heat.

Flatten each biscuit into a 5 inch circle; spoon 1/3 cup beef mixture onto each biscuit. Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet.

Bake at 400 degrees for 18-20 minutes or until golden brown.