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Ingredients
- Frosting:
- box white cake mix
- 4 ox box jello
- 1 carton Cool Whip
- 1 1/2 C milk
- instant vanilla pudding
Preparation
Step 1
Bake cake as directed.
Poke with holes and cool 15 minutes.
Mix jello with 1 C hot water, mix in 1 C cold water and Pour over cake.
Cool cake. Mix together cool whip, milk and instant vanilla pudding. Frost.