Jello Poke Cake

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Ingredients

  • Frosting:
  • box white cake mix
  • 4 ox box jello
  • 1 carton Cool Whip
  • 1 1/2 C milk
  • instant vanilla pudding

Preparation

Step 1

Bake cake as directed.
Poke with holes and cool 15 minutes.
Mix jello with 1 C hot water, mix in 1 C cold water and Pour over cake.
Cool cake. Mix together cool whip, milk and instant vanilla pudding. Frost.