Deep Fried Mushrooms

Photo by Leona B.
Adapted from allrecipes.com

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Adapted from allrecipes.com

Ingredients

  • 1

    cup all-purpose flour

  • 1

    teaspoon garlic salt

  • 1

    egg

  • 1

    cup water

  • 1

    pound button mushrooms, quartered

  • 2

    cups oil for frying, or as needed

Directions

In a medium bowl, stir together the flour and garlic salt. Mix in egg and water until smooth. Heat the oil in a large deep skillet over medium-high heat. Test to see if oil is hot by frying a drop of batter. If it sizzles and floats to the top, the oil is ready. Dip mushrooms into the batter and then place in the hot oil. Fry a few at a time so they are not crowded, until golden brown, 3 to 5 minutes. Remove from oil with a slotted spoon and drain on paper towels.

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