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Deep Fried Mushrooms


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Rate this recipe 4.5/5 (45 Votes)


  • 1 cup all-purpose flour
  • 1 teaspoon garlic salt
  • 1 egg
  • 1 cup water
  • 1 pound button mushrooms, quartered
  • 2 cups oil for frying, or as needed


Preparation time 15mins
Cooking time 30mins
Adapted from


Step 1

In a medium bowl, stir together the flour and garlic salt. Mix in egg and water until smooth.
Heat the oil in a large deep skillet over medium-high heat. Test to see if oil is hot by frying a drop of batter. If it sizzles and floats to the top, the oil is ready.
Dip mushrooms into the batter and then place in the hot oil. Fry a few at a time so they are not crowded, until golden brown, 3 to 5 minutes. Remove from oil with a slotted spoon and drain on paper towels.


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