Crockpot French Onion Soup

By á-138

Ingredients

• 3 each 3 each onion thinly sliced
• 1/2 cup butter or margarine
• 2 tablespoons beef bouillon or vegetale boulilon
• 4 cups water hot
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon salt
• 4 each 4 each bread, french slices, toasted*
• 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated
• not incl. in nutrient facts

Preparation

Step 1

Directions
In skillet cook onions in butter, until lightly browned.

In crockpot combine browned onions in butter with bouillon, water, worcestershire sauce and salt.

Cover and cook on low 4-6 hours.

Top each bowl with toasted french bread, sprinkled with cheese.

Recipe may be doubled, kept hot and served from crockpot.

First published: 1996-01-27 last updated: 2012-09-25