4.4/5
(27 Votes)
Ingredients
- 2 racks baby back pork or beef ribs, cut into sections (2-4 ribs per section)
- 1/4 cup Frank's Red Hot Original (other versions have additives)
- 1/4 cup pure honey
- 6 oz can tomato paste
- 1/4 yellow onion, minced
- 3 cloves garlic, minced
- 1 T. onion powder
- 1 T. green chile powder
- 2 Pinches of sea salt
- 2 Pinches of pepper
Preparation
Step 1
Add all ingredients to a crock pot and cook on low for 6-8 hours.